JAMAICAN ROSSO F.1

Variety with pods about 4 cm long. Bright red when fully ripe, very hot, but at the same time with a fruity, sweet taste. It is used to prepare sauces and can be stored all year round in different ways. DRYING –

Thread the chillies on their stems using a sewing thread and a needle with a fairly large eye. Form a chain about 30cm long and hang it up in a shady and dry place.